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Food Recipes
Hundreds of recipes by category, difficulty, cooking time and more!
food.ivillage.com
1 Rule To A Flat Stomach:
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melsdietblog.com
How to Lose Stomach Fat
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mydoublediet.com
Directory Sites
Burgoo history and information. What is it? Where to get it? Who eats it?
www.angelfire.com
Renaissance and Medieval Food and Drink
An annotated bibliography of historical sites on the WWW about European food and drink during the Renaissance and Middle Ages.
scils.rutgers.edu
Medieval/Renaissance Food Homepage
Articles, recipes, and summaries of books about Renaissance and Medieval cooking.
www.pbm.com
Renaissance and medieval recipes
www.pbm.com
A site dedicated to the preservation of the old custom in Sweden of having pea soup on Thursdays.
members.aol.com
Information site discussing the reintroduction and development of the ancient grain spelt Spelt is an ancient grain, a "grandparent" of modern wheats
www.spelt.com
A Web site for the quarterly publication Food History News, a newsletter dedicated to the history of food in North America (and occasionally elsewhere).
foodhistorynews.com
A short history of the potato with recipes, cultivation instructions, safety notes, a wine recipe, links and a bulletin board
www.indepthinfo.com
The Gallery of Regrettable Food
Humorous articles satirizing cookbooks and food ads from the '30s through the '60s, including Meat! Meat! Meat! and The Unbearable Sadness of Vegetables.
www.lileks.com
An examination of the foods found in the writings of the English poet Geoffrey Chaucer. Included is A Chaucerian Feast, which contains recipes and instructions for presenting a feast based on Chaucer.
www.godecookery.com
Food history publications by Patricia B. Mitchell. Documented anecdotal and written American traditions: colonial, Victorian, Civil War, ethnic, and Southern regional.
www.foodhistory.com
Author of transcription/redaction of several fifteenth century European cookbooks. Food links.
www.thousandeggs.com
A science center dealing with topics such as food, nutrition, agriculture, with a historical approach on a worldwide scale.
museum.agropolis.fr
History and Legends of Favourite Foods
History and legends of bechamel sauce, caviar, chili, chili con carne, eggnog, hot dogs, ice cream and plum pudding. Trivia, quotes and recipes. From "What's Cooking America."
www.geocities.com
Recipes from Ancient Rome.
www.mit.edu