Directory Sites

  • American Veal Association

    Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.

    www.vealfarm.com

  • Cooking Meat Safely

    Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.

    hgic.clemson.edu

  • Red Meat Club

    The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars.

    www.redmeatclub.com

  • Beef.org

    Information on cooking, nutrition and the beef industry in general

    www.beef.org

  • Queensland Anglo Nubian Breeders

    The QANB is a group of meat goat breeders striving to promote the sale and consumption of goat meat.

    www.geocities.com

  • Spam

    Includes recipes, general information, news, a fan club, and merchandise.

    www.spam-uk.com

  • Spam

    From Hormel Foods Corporation. Includes history, fan club, and facts.

    www.spam.com

  • The Straight Dope: What's Really in Spam?

    The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python.

    www.straightdope.com

  • British Poussin Information Service

    Details about the breeding and production of poussin (spring chicken). Recipes, news and wholesaler information.

    www.britishpoussin.co.uk

  • Guide to Spam-like Products

    Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents.

    geocities.com

  • Pork Scratchings Reviews

    Offers histories as well as reviews of different brands of pork scratchings.

    members.lycos.co.uk

  • FSIS

    Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures.

    www.fsis.usda.gov

  • Focus on Ham

    USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns.

    www.fsis.usda.gov

  • National Hot Dog and Sausage Council

    Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes.

    www.hot-dog.org

  • Pork Scratching World

    The universe of pork scratchings, including reviews, diet notes, and discussions.

    www.porkscratchingworld.com

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